Food MenuHomemade, Locally Sourced & served 1200 until 2200 daily

Food menu
“Small

SMALL PLATES Lighter dishes

KROKETTEN
Traditional béchemel filled kroketten with various fillings. All served with toasted sour dough. Choose from
• Oxtail cooked in HUIS Wit beer
• Crayfish and brown shrimp
• Cheese and HUIS Blonde beer (v)
• Wild mushroom and truffle (v)
3 - £6.95
4 - £8.95
5 - £10.95
BAKED CAMEMBERT
Baked whole camembert served with toasted sourdough and homemade onion chutney (v)£10.95
MEZZE PLATTER
Selection of cured meats, salami & cheese, stuffed peppers, cornichons, olives with toasted sourdough£14.95
ENDIVE GRATIN
Endives wrapped in smoked ham, cooked in a cheese sauce, topped with potato gratin£9.95
BEEF CARBONADE
Beef stew cooked slowly in three beers (see mains). Finished with smoked lardons and root vegetables, served with toasted sourdough £8.95
PETIT MOULES MARINIÈRE
Classic moules with garlic butter, white wine and parsley. Served with toasted sourdough £9.95
“Croques”

CROQUES

MADAME
Grilled sourdough sandwich with Gruyère and cheddar cheese, béchamel and sliced smoked gammon ham, topped with a free range egg£9.95
MONSIEUR
As above served without an egg £9.50
CHAMPIGNON
Grilled sourdough sandwich with Gruyère and cheddar cheese, béchamel and mushrooms, topped with a free range egg (v)£9.95
MEDITERRANEAN
Grilled sourdough sandwich with mediterranean vegetables roasted in a little fresh garlic and thyme with crumbled goat’s cheese (v)£9.95
ROYALE
Grilled sourdough sandwich with rich peppered smoked salmon, cream cheese and fresh spinach. Served with a free range egg £10.95
“Moules

MOULES ET FRITES Fresh delivered daily mussels cooked with celery, shallots and garlic - served with twice cooked frites.

MARINIÈRE
Classic garlic butter, white wine and parsley (gf)£15.95
PROVENÇALE
Sundried tomatoes with fresh rosemary, thyme and red pepper in a tomato sauce (gf)£16.50
SMOKEY
Chorizo, smoked paprika with parsley, a splash of red wine and chipotle butter £16.95
See Special's Board for Guest Moules
CIDRE
French cider and smoked lardons with cream £16.95
WITBIER
Curry spices and HUIS Wit (wheat) beer, finished with cream £16.95
ORIENT
Coconut milk, green Thai curry butter, HUIS Wit (wheat) beer and coriander, finished with cream £16.95
“Traditional

TRADITIONAL MAIN COURSES A taste of pure Belgium

STEAK
10oz Ribeye steak served with our twice-cooked frites, salad and a choice of mustards or red wine jus (gf)£18.95
WIENERSCHNITZEL
Vienna style pork schnitzel breaded in HUIS Pilsner, topped with a free range fried egg, served with bacon and onion fried potatoes£14.95
PORK BELLY
Pork belly slowly roasted in Lindemans Apple beer served with stoemp, roasted shallots and seasonal vegetables, finished with apple beer and mustard reduction £16.50
See Special's Board for Plate and Fish Of The Day
BEEF CARBONADE
Beef stew cooked slowly in Westmalle Dubbel (dark), Lindemans Kriek (cherry) and HUIS Wit (wheat) beers. Finished with smoked lardons and root vegetables, served with stoemp £13.95
MEATBALLS
Pork and beef meatballs cooked in a Westmalle beer and mushroom cream sauce, served with stoemp or frites£14.95
HALLOUMI ROSTI
Seasonal vegetable rosti with butternut squash purée, fried halloumi, parsnip crisps, almonds & honey (v)£11.95
“Sides

SIDES & EXTRAS Something to accompany

Toasted Sourdough (v)
With a choice of Compound Butter £3.50
Twice Cooked Frites (v) (gf)
W/ Huis Mayo £3.50
Seasonal Vegetables (v) (gf)
£3.50
Pot of Mustard (v) (gf)
English/Belgian/French £0.50
Side Salad (v) (gf)
£2.50
Pot of Huis Mayo (v) (gf)
£0.50
Pot of Mustard (v) (gf)
English/Belgian/French £0.50
“Compound

COMPOUND BUTTERS Something to accompany

Fine Herbs (v) (gf)
£0.70
Roasted Garlic & Caramelised Onion (v) (gf)
£0.70
Chipotle (v) (gf)
£0.70
Lime, Chilli & Coriander (v) (gf)
£0.70
“Waffles

WAFFLES & DESSERTS Something to finish

WAFFLE MIKADO
Belgian chocolate and vanilla ice cream (v)£6.00
BANOFEE WAFFLE
Banana and butterscotch, topped with vanilla ice cream and spiced banana bread (v) £6.95
SPICED APPLE WAFFLE
Spiced apple compote served with butterscotch and cinnamon ice cream (v)£6.95
ETON MESS WAFFLE
Mixed berries, broken meringue, and whipped heavy cream with vanilla ice cream (v)£6.95
BELGIAN AFFAGATO
Passionfruit or chocolate genever poured over vanilla ice cream (v) (gf)£6.00
GINGERBREAD WAFFLE
Gingerbread waffe with Gouden Carolus whiskey and caramel sauce, served with crumbled gingerbread and cinnamon ice cream (v)£7.50
DAME BLANCHE
Vanilla ice cream covered in hot Belgian chocolate sauce (v) (gf)£6.00
“Late

LATE SNACKS SERVED COLD Sun - Thurs 12:00-23:30 / Fri - Sat 12:00-01:30

SAUCISSON & PICKLED VEGETABLES (gf)
£6.00
BEER STICKS (Dried Sausages)
£6.00
OLIVES (v)
£3.50
BEER CHEESE & MUSTARD (v)
£5.00